01 / ABOUT THE PLACE
About this place
Flake the tender sea bream through its pot-cooked rice and savour its delicate flavour as it is; then, to finish, pour over the house-made broth and enjoy it as ochazuke, rice with broth. At One Garden’s Shibuya Sakuragaoka branch, in a quiet corner of the neighbourhood, this deeply savoury signature dish anchors a Japanese menu with considered choices for both lunch and dinner.
Set meals for lunch and dinner
The menu ranges from everyday set meals to more substantial spreads for a special occasion. At lunchtime, familiar options include deep-fried flatfish with vegetables in an ankake sauce, a set meal with chunks of fresh fish, and a cheese hamburger steak set. There is also a substantial selection of dinner set meals: choose, for example, grilled silver salmon marinated in Saikyo-style miso with sashimi, a juicy zabuton steak rice bowl, or an A5 Japanese black wagyu steak set. They make satisfying choices for an evening meal, with or without drinks.
Seasonal seafood and à la carte dishes
For a leisurely drink, the seafood dishes include a sashimi platter delivered from Toyosu, a carpaccio of Hokkaido scallops and sea urchin, and spiny lobster grilled with sea urchin. You can also build a meal around smaller plates such as Kyoto-style rolled omelette and fresh yuba, then add meat dishes like A5 Japanese black wagyu rump steak or Japanese black wagyu tataki with spring onion.
A relaxed meal in a private room
The dining room has a calm, quiet atmosphere, with private rooms where guests can talk without worrying about the surrounding tables. The setting suits anniversary meals and business gatherings, as well as dinners with close friends. Reservations are recommended for both lunch and dinner, so booking ahead is a good idea.
